Sunday, April 02, 2006

I can't beleive I ate the whole thing

What a great weekend for food!

Friday night: Sushi for lunch, veggie pizza for dinner and chocolate birthday cake.

Saturday: Beef tenderloin skewer with steamed broccoli and garlic-Parmesan mashed potatoes at Pogacha with homemade pecan pie for dessert.

Sunday: Stephen made rosemary-garlic lamb chops with garlic-Parmesan mashed potatoes (inspired from dinner the night before), steamed broccoli and cole slaw. My mom made a lemon meringue pie for dessert.

I.am.stuffed. I am certain I have gained five pounds this weekend.

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