What a great weekend for food!
Friday night: Sushi for lunch, veggie pizza for dinner and chocolate birthday cake.
Saturday: Beef tenderloin skewer with steamed broccoli and garlic-Parmesan mashed potatoes at Pogacha with homemade pecan pie for dessert.
Sunday: Stephen made rosemary-garlic lamb chops with garlic-Parmesan mashed potatoes (inspired from dinner the night before), steamed broccoli and cole slaw. My mom made a lemon meringue pie for dessert.
I.am.stuffed. I am certain I have gained five pounds this weekend.
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