Tuesday, October 14, 2014


My mother called me in a panic on Friday to tell me that she is blind (duh!) so I must make the Christmas cake this year (fruit cake) and I must start it *immediately* because it needs to soak for weeks and weeks. 

Since Jax and DH love the cake so much, I agreed to make it.  So, I went out and spent close to $50 in supplies (not counting the 8 eggs, 1 pound of butter, 1 pound of flour and 1 pound of sugar that I already had on hand) to make this cake. Of course, because I did not read the recipe properly, I did not get it into the oven until a few minutes ago and it takes 4.5 hours to bake so it won't be ready to come out until 12:30am.

Anyway, I hope it tastes as good as hers - moist and yummy. I used the same recipe that she does but you know some people always change one or two little things so the same recipe made by two different people never quite taste the same.

Also, since I no longer eat wheat, I won't be able to even try this cake. If it weren't so expensive, I would try to make a gluten-free one to see how it tastes ($50 is a lot of money to throw away if it tastes like crap).

Hmmm...now I wonder if she expects me to mail a piece to each of my siblings (and to her!) as she always made it and mailed it. Maybe this is really just her way of saving money! ;)  Just kidding. I know she would totally make this if she could see. So many changes for her since she lost her eyesight four months ago.

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